PomQueen

Premium Potato Variety for French Fry Production

The PomQueen variety, developed by the German breeding house Norika, is a specialized selection designed specifically for the potato processing industry. For agricultural enterprises supplying the fast-food and snack sectors, this variety offers a reliable balance between field yield and industrial processing efficiency.

Agronomic Strengths and Disease Resistance

The core advantage of PomQueen lies in its robust health profile, which ensures high-quality yields even under varying climatic pressures. Key resistance traits include:

• Strong resistance to Potato Leafroll Virus (PLRV).
• Proven tolerance against blackleg, reducing losses in the field.
• Natural resistance to common scab, ensuring a clean, attractive tuber skin finish.

From a production standpoint, the dry matter content of 18–19% is optimal for French fry processing. This level prevents excessive oil absorption during frying and results in the golden-yellow color and uniform texture that top-tier processing plants demand.

Practical Field Application

PomQueen is designed for professional growers who operate under contracts with processing facilities. The variety produces uniform, well-shaped tubers that perform exceptionally well in high-speed automated cleaning and cutting lines. By prioritizing consistent soil moisture, growers can maximize dry matter accumulation. Its storage stability makes it a versatile asset for post-harvest logistics, ensuring that raw material meets stringent factory quality standards throughout the supply season.