SKU #52412
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VARMAAS
Potato
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Direction
Table Potato
Beginning of fruiting
65-75 days
Corm; shape
Oval
Corm; flesh color
White
About product
The potato variety Varmaas is an early-maturing table variety with a maturity period of 60-70 days. The plant is upright, medium-height, with white flowers. Tubers are oval-shaped, with white skin and white flesh, have superficial eyes, and weigh from 90 to 120 grams. Each plant forms 7 to 11 tubers, contributing to high yields reaching 212-380 centners per hectare. Starch content in the tubers va…
Direction
Table Potato
Beginning of fruiting
65-75 days
Corm; shape
Oval
Corm; flesh color
White
Description
The potato variety Varmaas is an early-maturing table variety with a maturity period of 60-70 days. The plant is upright, medium-height, with white flowers. Tubers are oval-shaped, with white skin and white flesh, have superficial eyes, and weigh from 90 to 120 grams. Each plant forms 7 to 11 tubers, contributing to high yields reaching 212-380 centners per hectare. Starch content in the tubers varies from 10 to 14%, defining their universal culinary use.
The Varmaas variety exhibits good storability, reaching 95%, ensuring long-term storage without significant quality loss. Flavor qualities are rated as satisfactory or good, and its culinary type AB makes this potato suitable for soups, salads, and frying. Due to its characteristics, the variety is popular among gardeners and farmers.
In terms of resistance, Varmaas shows high resistance to potato cyst nematode, medium resistance to viral diseases, and relative resistance to common scab and rhizoctonia. However, the variety is susceptible to late blight and golden potato nematode, requiring appropriate agronomic measures for plant protection. The developer of the variety is the Yakut Scientific Research Institute of Agriculture.
The Varmaas variety exhibits good storability, reaching 95%, ensuring long-term storage without significant quality loss. Flavor qualities are rated as satisfactory or good, and its culinary type AB makes this potato suitable for soups, salads, and frying. Due to its characteristics, the variety is popular among gardeners and farmers.
In terms of resistance, Varmaas shows high resistance to potato cyst nematode, medium resistance to viral diseases, and relative resistance to common scab and rhizoctonia. However, the variety is susceptible to late blight and golden potato nematode, requiring appropriate agronomic measures for plant protection. The developer of the variety is the Yakut Scientific Research Institute of Agriculture.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
65-75 days |
| Corm; shape | |
| Corm; flesh color | |
| Cormorant; eye depth | |
| Corm; mass | 50-130 grams |
| Catalog | Catalog → Potato |
| Originator | YIGEVAASKAIA SELEKSTANTSIIYA |
| Originator | Фгбун Фиц Якутский Научный Центр Со Ран |
| Originator | FGBUN FITS 'YaKUTSKIJ NAUChNYJ TSENTR SO RAN' |
| Country | Russia |
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