Volumia

Volumia is a high-yielding, early-maturing table potato variety, distinguished by large oval-shaped tubers with yellow skin and creamy flesh with a yellowish hue. The tubers are medium-sized with small eyes, facilitating processing and cooking. Starch content in the tubers is approximately 14-20%, ensuring excellent taste qualities and making the variety versatile for various culinary purposes, including frying and salads, with tubers practically not breaking down.

The Volumia variety is characterized by high yield, reaching up to 780 centners per hectare, and can produce two harvests per year due to its early maturity. It is well-adapted to loamy and chernozem soils, preferring moist soils. Volumia demonstrates resistance to heat stress, various diseases, including late blight, nematodes, and scab, significantly reducing the risk of crop loss and minimizing the need for intensive plant protection.

Agronomic practices for growing Volumia include pre-planting tuber sprouting, maintaining optimal planting depth, and ensuring adequate light for full plant development. Thanks to its characteristics and resistance, this variety is suitable for cultivation under various climatic conditions and is an excellent choice for farmers aiming to obtain an early and high-quality potato harvest.