SKU #44187
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Zarevo
Potato
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Direction
Table Potato
Beginning of fruiting
115-125 days
Corm; shape
Round
Corm; skin color
Pink
About product
The potato variety "Zarevo" was developed at the Ukrainian Potato Research Institute and approved for use in the Central region since 1983. It is a medium-late maturing variety with a maturity period of 115-120 days. The tubers have a round shape with a pinkish skin and white flesh, with an average weight of about 73-83 grams per tuber. The variety is distinguished by high starch content — up to 2…
Direction
Table Potato
Beginning of fruiting
115-125 days
Corm; shape
Round
Corm; skin color
Pink
Description
The potato variety "Zarevo" was developed at the Ukrainian Potato Research Institute and approved for use in the Central region since 1983. It is a medium-late maturing variety with a maturity period of 115-120 days. The tubers have a round shape with a pinkish skin and white flesh, with an average weight of about 73-83 grams per tuber. The variety is distinguished by high starch content — up to 24% — making it ideal for preparing fluffy boiled potatoes, airy mashed potatoes, and as a filling for pies.
"Zarevo" exhibits good resistance to major potato diseases such as late blight, fusarium, rhizoctonia, and scab, which helps maintain yield and improve its quality. However, the variety shows moderate resistance to viral diseases. The tubers have good storability, allowing them to be stored for a long time without loss of market quality.
"Zarevo" is recommended for cultivation in open ground with sowing in May at a depth of 8-10 cm. The yield of this variety reaches up to 400 centners per hectare (approximately 2.1 kg per square meter), making it attractive for both household and commercial use.
"Zarevo" exhibits good resistance to major potato diseases such as late blight, fusarium, rhizoctonia, and scab, which helps maintain yield and improve its quality. However, the variety shows moderate resistance to viral diseases. The tubers have good storability, allowing them to be stored for a long time without loss of market quality.
"Zarevo" is recommended for cultivation in open ground with sowing in May at a depth of 8-10 cm. The yield of this variety reaches up to 400 centners per hectare (approximately 2.1 kg per square meter), making it attractive for both household and commercial use.
Crop & resistance
Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
115-125 days |
| Corm; shape | |
| Corm; skin color | |
| Corm; flesh color | |
| Corm; mass | 50-130 grams |
| Starch Content | 23-24% |
| Catalog | Catalog → Potato |
| Originator | Potato Institute NAAS |
| Country | Ukraine |
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