НИ
13 December 2012
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SKU #4117
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Rumo
Quince
User rating
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Assignment
Industrial Processing
Type of Sort
Sort
Ripening Period
90-120
Flavor
Sour-sweet (sugar 8–11%)
Prices in stores
from2 540 €per 1000 pcs
8 offers from 8 stores
About product
Introduced at the North Caucasus Regional Institute of Horticulture and Viticulture (Krasnodar) from a cross between varieties Ahmed Zhum and Krasnodarskaya Kruynaya. Breeders: S. F. Rusak, N. V. Mozhar. Undergoes state and field testing in the North Caucasus region; widely used in amateur horticulture.
Medium-sized tree, with a broad pyramidal crown of moderate density. Main branches emerge…
Assignment
Industrial Processing
Type of Sort
Sort
Ripening Period
90-120
Flavor
Sour-sweet (sugar 8–11%)
Description
Introduced at the North Caucasus Regional Institute of Horticulture and Viticulture (Krasnodar) from a cross between varieties Ahmed Zhum and Krasnodarskaya Kruynaya. Breeders: S. F. Rusak, N. V. Mozhar. Undergoes state and field testing in the North Caucasus region; widely used in amateur horticulture.
Medium-sized tree, with a broad pyramidal crown of moderate density. Main branches emerge from the trunk at a 40-45° angle; bark is dark with brownish striped lenticels, giving it a reddish appearance.
Medium-length shoots, dark brown, ends slightly hairy; lenticels medium-sized, sparsely arranged, brown; buds elongated, smooth, pressed. Leaves large, elongated, slightly pointed, dark green, thin, rigid, almost hairless, slightly fringed, with coarse venation. Leaf blade medium-sized, curved upward; leaf margin entire, petiole long, medium thickness, strongly colored, coloring extends halfway along the leaf blade on both sides.
Flowers large, deep cup-shaped, pink, fragrant; petals oval, medium-sized.
Fruits large (350 g) or very large; fruit surface slightly pitted, skin oily and rough, yellow-orange coloration, fine grayish hairs on surface that disappear upon ripening. Calyx closed, sepals small, tightly pressed; receptacle wide and deep with large folds, upper edge of receptacle nearly smooth, no sharp projections. Funnel small, wide, with a ring-like protrusion, no rusting.
Flesh creamy, juicy, sour-sweet (dominated by acidity), pleasant, firm, slightly fibrous near the core, with stone cells forming a ring away from the seed cavity, seed cavity walls easily detach.
Fruits contain 13.7% soluble solids, 8.7% sugars, 1.07% titratable acids, 13.4 mg/100g ascorbic acid, 188.0 mg/100g raw mass of P-active catechins.
Fruits ripen in the third decade of September and can be stored for 60-90 days. Good transportability. In processing, yield high-quality products (4.5-5 points).
Trees begin fruiting in the 3rd-4th year after planting. Annual fruiting, yield 120-160 centners/ha. High drought and cold resistance, resistant to fungal diseases.
Advantages of the variety: early fruiting, drought resistance, storability, and high technological quality of fruits.
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| Assignment | |
|---|---|
| Type of Sort | |
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
90-120 |
| Flavor | |
| Meat Texture Consistency | |
| Height and shape of the tree | |
| Disease Resistance | |
| Cold Resistance | |
| Transportability | |
| Laziness | |
| Features | |
| Catalog | Catalog → Quince |
Store offers · 8 from 8 stores
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