SKU #45643
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BOKITO
Radish
RAGTUser rating
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Maturation Period
20 - 25 days
Root vegetable; color
Red
Recommended Density
2.0 - 2.5 million pcs/ha
About product
Red Cabbage BOKITO is an early hybrid with a maturity period of 22 to 25 days, allowing for harvest within a short timeframe. It forms evenly shaped, crimson-colored roots with a fine tail and a robust leafy rosette firmly attached to the root. The radish skin is sufficiently thick and retains its vibrant color even after washing, while the inner flesh is snowy white, dense, and uniform, ensuring…
Maturation Period
20 - 25 days
Root vegetable; color
Red
Recommended Density
2.0 - 2.5 million pcs/ha
Description
Red Cabbage BOKITO is an early hybrid with a maturity period of 22 to 25 days, allowing for harvest within a short timeframe. It forms evenly shaped, crimson-colored roots with a fine tail and a robust leafy rosette firmly attached to the root. The radish skin is sufficiently thick and retains its vibrant color even after washing, while the inner flesh is snowy white, dense, and uniform, ensuring a crisp and juicy texture.
The BOKITO hybrid exhibits high resistance to cracking and adapts well to various weather conditions, making it a reliable choice for cultivation in both open and protected soil. It is resistant to major radish diseases such as HR: Ac and Hb, promoting stable yields and reducing losses. The recommended planting rate is 200-250 seeds per square meter, which is optimal for achieving a high-quality and uniform harvest.
BOKITO seeds are produced in the Netherlands, ensuring high quality and compliance with international standards. This hybrid is suitable for cultivation in various climatic conditions and soil types, making it a versatile solution for farmers and gardeners. Due to its characteristics, BOKITO radish is in demand on the fresh produce market and is ideal for both bunch and weight sales.
The BOKITO hybrid exhibits high resistance to cracking and adapts well to various weather conditions, making it a reliable choice for cultivation in both open and protected soil. It is resistant to major radish diseases such as HR: Ac and Hb, promoting stable yields and reducing losses. The recommended planting rate is 200-250 seeds per square meter, which is optimal for achieving a high-quality and uniform harvest.
BOKITO seeds are produced in the Netherlands, ensuring high quality and compliance with international standards. This hybrid is suitable for cultivation in various climatic conditions and soil types, making it a versatile solution for farmers and gardeners. Due to its characteristics, BOKITO radish is in demand on the fresh produce market and is ideal for both bunch and weight sales.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
2.0 - 2.5 million pcs/ha |
| Catalog | Catalog → Radish |
| Manufacturer | RAGT |
| Country | France |
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