SKU #2302
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Carbona
Radish
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Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
About product
Early radish variety, not prone to wilting and stem formation
Carbone — Early round radish variety (type 'Sora'). Time from germination to technical maturity: 25-30 days. Carbone radish roots are early-round, 4-5 cm in diameter, weighing 25-35 g, with smooth surface, bright red color, and attractive appearance. Flesh is white and white-pink, dense, tasty, mildly spicy. Leaves of Carbone radish…
Redis Type
Radish
Growing Period
Spring, Autumn
Maturation Period
25 - 30 days
Root vegetable; weight
20 - 25 grams
Description
Early radish variety, not prone to wilting and stem formation
Carbone — Early round radish variety (type 'Sora'). Time from germination to technical maturity: 25-30 days. Carbone radish roots are early-round, 4-5 cm in diameter, weighing 25-35 g, with smooth surface, bright red color, and attractive appearance. Flesh is white and white-pink, dense, tasty, mildly spicy. Leaves of Carbone radish are of medium size. Suitable for early sowing of seeds in open and covered ground. To accelerate radish maturation, immediately after sowing, cover the soil with plastic film or agrofabric. During the formation of the first leaf, plant density may be adjusted if necessary. Carbone radish roots do not form cavities even after prolonged storage. Carbone variety has high yield (60-75 t/ha) and is suitable for single harvest. To obtain conveyor-grade product in spring, Carbone radish is sown in several batches with 7-10 day intervals. Radish is a moisture-loving crop, so it should be watered in small amounts every 4-5 days.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | Nasko |
| Country | Ukraine |
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Alternatives
Radish · similar varieties
See also
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