SKU #45666
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Goddess
Radish
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Redis Type
Radish
Growing Period
Spring
Maturation Period
18 - 20 days, 20 - 25 days
Root vegetable; weight
20 - 25 grams, 25 - 30 grams, 30 - 40 grams, 40 - 50 grams
About product
Red radish variety "Goddess" is an early-maturing vegetable with a vegetative period from mass emergence to technical maturity, ranging from 18 to 25 days. The cylindrical or elongated-oval shaped root, measuring 6–8 cm in length and weighing 18–50 g, has a pink-red color with a characteristic white tip. The radish surface is smooth, the flesh is white, juicy, and tender, possessing a sweet-spicy…
Redis Type
Radish
Growing Period
Spring
Maturation Period
18 - 20 days, 20 - 25 days
Root vegetable; weight
20 - 25 grams, 25 - 30 grams, 30 - 40 grams, 40 - 50 grams
Description
Red radish variety "Goddess" is an early-maturing vegetable with a vegetative period from mass emergence to technical maturity, ranging from 18 to 25 days. The cylindrical or elongated-oval shaped root, measuring 6–8 cm in length and weighing 18–50 g, has a pink-red color with a characteristic white tip. The radish surface is smooth, the flesh is white, juicy, and tender, possessing a sweet-spicy flavor and being rich in vitamins and minerals.
This variety is distinguished by high resistance to drought, bolting, and cracking, ensuring a stable and high-quality harvest. Yield reaches 1.5–2.3 kg per square meter, making "Goddess" an excellent choice for early-season harvests. Radish is recommended to be sown in April–May at a depth of about 3 cm, with a planting scheme of 45 cm by 3–5 cm, and harvesting occurs in May–June.
Biological preparations made from elite seeds are also used for cultivating radish "Goddess," which contribute to higher yields and better plant adaptation to growing conditions. This variety is ideal for fresh consumption due to its flavor profile and nutritional value.
This variety is distinguished by high resistance to drought, bolting, and cracking, ensuring a stable and high-quality harvest. Yield reaches 1.5–2.3 kg per square meter, making "Goddess" an excellent choice for early-season harvests. Radish is recommended to be sown in April–May at a depth of about 3 cm, with a planting scheme of 45 cm by 3–5 cm, and harvesting occurs in May–June.
Biological preparations made from elite seeds are also used for cultivating radish "Goddess," which contribute to higher yields and better plant adaptation to growing conditions. This variety is ideal for fresh consumption due to its flavor profile and nutritional value.
Specifications hover over for a hint about the specification
| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days, 20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams, 25 - 30 grams, 30 - 40 grams, 40 - 50 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | IVMG NAAS |
| Country | Ukraine |
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