SKU #45753
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Katrusya
Radish
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Growing Period
Winter, Spring
Maturation Period
18 - 20 days, 25 - 30 days
Root vegetable; weight
50 - 100 grams
Root; shape
Round
About product
Red radish variety "Katrusya" belongs to the ultra-early types, allowing for harvest within a short time. The root is large, round, with dark red or pink-red coloration, 4-5 cm in diameter and weighing 8-12 grams. It is characterized by high uniformity and marketability, making it attractive for cultivation both in open ground and in protected environments.The variety is resistant to low temperatu…
Growing Period
Winter, Spring
Maturation Period
18 - 20 days, 25 - 30 days
Root vegetable; weight
50 - 100 grams
Root; shape
Round
Description
Red radish variety "Katrusya" belongs to the ultra-early types, allowing for harvest within a short time. The root is large, round, with dark red or pink-red coloration, 4-5 cm in diameter and weighing 8-12 grams. It is characterized by high uniformity and marketability, making it attractive for cultivation both in open ground and in protected environments.
The variety is resistant to low temperatures, insufficient light, and bolting, as well as to cracking, ensuring stable yield. In winter glasshouses, the time from sowing to harvest is 26-28 days, and in spring plastic greenhouses — 19-22 days, allowing for year-round cultivation.
"Katrusya" is suitable for cultivation under various climatic conditions and soil types, making it a versatile choice for farmers and gardeners. The high quality and attractive appearance of the roots make this variety in demand in the fresh vegetable market.
The variety is resistant to low temperatures, insufficient light, and bolting, as well as to cracking, ensuring stable yield. In winter glasshouses, the time from sowing to harvest is 26-28 days, and in spring plastic greenhouses — 19-22 days, allowing for year-round cultivation.
"Katrusya" is suitable for cultivation under various climatic conditions and soil types, making it a versatile choice for farmers and gardeners. The high quality and attractive appearance of the roots make this variety in demand in the fresh vegetable market.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days, 25 - 30 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
50 - 100 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | IVMG NAAS |
| Country | Ukraine |
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