ODESSKAYA 5
Radish
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A proven summer variety featuring large white roots weighing up to 50 grams and excellent heat tolerance.
Description
Classic Breeding for Summer Conditions
The «Odessa 5» radish is a product of the Odessa State Agricultural Experimental Station, representing a long-standing tradition of local vegetable breeding. This variety is highly regarded for its ability to produce stable harvests during the summer heat, a period when many other varieties suffer from premature bolting.
Technical Specifications
The variety is prized for its large roots and high marketability. Key features include:
- Vegetation period: 35–40 days.
- Root weight: 40–50 grams.
- Shape: classic round.
- Color: pure white.
The firm texture of the flesh and the bright white color make this radish a stable commodity for both home gardeners and commercial farms. It maintains its quality well after harvesting, which is a decisive factor for those planning their supply chain in the mid-summer season.
Market Status and Reliability
In a market often dominated by modern foreign hybrids, «Odessa 5» remains a reliable staple for growers who prioritize consistency. Supported by the Association for Vegetable Seed Production («Sortsemovoshch»), the variety has retained its genetic integrity, making it an excellent choice for growers seeking high-yield performance in local conditions. It is specifically recommended for summer cultivation, providing a predictable schedule and significant volume of production without the need for complex, resource-heavy farming technologies.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
35 - 40 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
40 - 50 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | ODESSA STATE AGRICULTURAL EXPERIMENT STATION |
| Originator | Ассоциация По Семеноводству Овощных Культур Сортсемовощ |
| Originator | ASSOTSIATSIYa PO SEMENOVODSTVU OVOShchNYH KUL'TUR 'SORTSEMOVOShch' |
| Country | Russia |
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