SPRINTER
Radish
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Description
The radish flesh is white, juicy, and tender, with a mild spicy taste, while maintaining freshness for a long time without becoming limp. The roots are dense and resistant to cracking, which enhances their market quality. The mass of one root varies from 18-20 g to 25-28 g, ensuring a high yield - from 2.0-2.3 kg to 2.8-3 kg per square meter.
For planting the Sprinter variety, it is recommended to use light, structured, and well-fertilized soils. Sowing is carried out at the end of April - beginning of May at a depth of about 1 cm with rows 5-7 to 15 cm apart. Thanks to its super-early maturing and high-yielding characteristics, this variety is ideal for obtaining an early radish crop with excellent taste and market qualities.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Vera-agra Sp. Z.O.O |
| Country | Russia |
Store offers · 2 from 2 stores
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