SKU #65452
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STARBURST
Radish
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Redis Type
Daicon
Growing Period
Summer
Maturation Period
60 - 70 days
Root vegetable; weight
400 - 600 grams
About product
STARBURST is an early-maturing radish daikon variety intended for summer sowing. The maturation period is about 60 days from sowing, allowing for a quick harvest. The root crops of this variety are characterized by high yield and good uniformity in shape and size, making them attractive for cultivation and sale.The root crops have an oval shape with a diameter of up to 10 cm and a mass of about 50…
Redis Type
Daicon
Growing Period
Summer
Maturation Period
60 - 70 days
Root vegetable; weight
400 - 600 grams
Description
STARBURST is an early-maturing radish daikon variety intended for summer sowing. The maturation period is about 60 days from sowing, allowing for a quick harvest. The root crops of this variety are characterized by high yield and good uniformity in shape and size, making them attractive for cultivation and sale.
The root crops have an oval shape with a diameter of up to 10 cm and a mass of about 500 g. The skin is white with a bright red core, and the flesh is rich pink, tender and juicy. The fruit taste is sweet with a pleasant aftertaste, without bitterness, making them particularly valuable for fresh consumption. The leaves of the plant are semi-erect, light green with a yellowish tint and finely serrated edge.
The STARBURST variety is characterized by good preservation of root crops both in the field and during long-term storage after harvest. This allows for effective use of the yield over an extended period without loss of quality. The high quality of the fruits and their taste characteristics make this variety in demand among gardeners and farmers.
The root crops have an oval shape with a diameter of up to 10 cm and a mass of about 500 g. The skin is white with a bright red core, and the flesh is rich pink, tender and juicy. The fruit taste is sweet with a pleasant aftertaste, without bitterness, making them particularly valuable for fresh consumption. The leaves of the plant are semi-erect, light green with a yellowish tint and finely serrated edge.
The STARBURST variety is characterized by good preservation of root crops both in the field and during long-term storage after harvest. This allows for effective use of the yield over an extended period without loss of quality. The high quality of the fruits and their taste characteristics make this variety in demand among gardeners and farmers.
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
60 - 70 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
400 - 600 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Manufacturer | SAKATA |
| Originator | SAKATA |
| Country | Japan |
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