VIKUSYA
Radish
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An ultra-early radish variety with a predictable 20-25 day maturation cycle, designed for efficient spring crop rotation.
Description
Predictable performance in the early spring cycle
For growers focused on high-speed crop turnover, the 'Vikusya' radish variety—developed by the Vavilov Institute of Plant Genetic Resources (VIR)—serves as a reliable tool for minimizing production risks. When every day counts, the ability to achieve market-ready maturity in just 20–25 days provides a clear logistical advantage, allowing for precise harvesting schedules.
Operational efficiency and management
The primary advantage for the farm operator is the uniformity of the crop. The round, 15–25 gram roots simplify post-harvest handling significantly. Thanks to the consistent sizing, labor costs associated with sorting and grading are reduced to a minimum, ensuring that shipments meet commercial standards with minimal waste. The vibrant red skin retains its aesthetic appeal even through the fluctuating temperatures typical of the early spring season.
- Turnover speed: perfectly suited for high-intensity greenhouse and open-field cycles.
- Operational ease: uniform crop development eliminates the need for complex pre-sorting.
- Cost-effectiveness: efficient space utilization due to consistent root mass and predictable development phases.
‘Vikusya’ demonstrates high responsiveness to standard agronomic practices. The variety is not prone to early bolting under regular irrigation, which reduces the need for constant monitoring during the critical growth stages. This is an optimal choice for operators who prioritize genetic reliability and streamlined supply chain management within their agricultural business.
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20-25 |
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| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
15-25 |
| Catalog | Catalog → Radish |
| Originator | Фгбну Федеральный Исследовательский Центр Всероссийский Институт Генетических Ресурсов Растений Имени Н.И.Вавилова |
| Country | Russia |
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