SKU #65415
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WINTER ROUND WHITE RADISH
Radish
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Redis Type
Radish
Growing Period
Winter, Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
About product
A classic early-maturing radish variety with crisp white flesh, optimized for fast-turnover greenhouse production.
Redis Type
Radish
Growing Period
Winter, Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Description
Reliable selection by the Federal Scientific Center for Vegetable Production
The «Winter Round White» radish is a product of intensive breeding efforts by the Federal Scientific Center for Vegetable Production and the Gavrish breeding firm. This variety has established itself in the early-maturing vegetable market as a dependable choice for growers looking for consistency and predictable harvest cycles. Unlike many highly specialized hybrids, this variety balances classic taste qualities with robust development in various growing conditions.
Key Technical Specifications
- Growth Cycle: Technical maturity is achieved within 20–25 days from seedling emergence, allowing for rapid turnover in greenhouse production.
- Morphology: The root crops are characterized by a classic rounded shape and a weight of 25–30 grams. The peel is white, accompanied by crisp, succulent flesh.
- Seasonal Versatility: The variety exhibits strong adaptability, performing reliably in both spring cycles and winter production in protected ground.
The choice of this variety is justified for those prioritizing genetic purity and stability in yield. Its distinct white appearance makes it an attractive commodity, while its compact size ensures efficient use of valuable greenhouse space. By adhering to standard agricultural practices, growers achieve a uniform crop in terms of both weight and shape, suitable for both direct market sales and fresh consumption.
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| Redis Type | |
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | Gavrish |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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