SKU #2530
·
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Winter Round Black
Radish
VNIISSOKUser rating
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Redis Type
Radicchio
Maturation Period
100-110 days
Root vegetable; weight
400 - 600 grams
Root; shape
Round
About product
Widely distributed medium-maturing variety, vegetation period 70-110 days. Black root crop, flat-round or round shape with smooth surface. White flesh, very juicy, dense, excellent spicy-sweet taste. Yield of root crops 47-75 t/ha, average root mass — 250-550 g, storability — 92%. Suitable for autumn-winter consumption.
Redis Type
Radicchio
Maturation Period
100-110 days
Root vegetable; weight
400 - 600 grams
Root; shape
Round
Description
Widely distributed medium-maturing variety, vegetation period 70-110 days. Black root crop, flat-round or round shape with smooth surface. White flesh, very juicy, dense, excellent spicy-sweet taste. Yield of root crops 47-75 t/ha, average root mass — 250-550 g, storability — 92%. Suitable for autumn-winter consumption.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Redis Type | |
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
|
Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
400 - 600 grams |
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
| Catalog | Catalog → Radish |
| Manufacturer | VNIISSOK |
| Country | Russia |
Store offers · 5 from 5 stores
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Radish · similar varieties
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