Yakhont
Radish
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An ultra-early maturing variety for sequential cropping with high marketability of roots.
Description
Stable Yields in Short Timeframes
The 'Yakhont' radish is a go-to choice for producers focusing on sequential cropping and early market entry. With a rapid maturity cycle of 20–25 days from emergence, this variety is perfectly suited for spring and autumn cycles, allowing you to clear land for primary vegetable crops by late May or capture late-season market demand.
Agrotechnical Features and Farm Application
- Sowing and Maturation: The variety exhibits predictable growth dynamics. When planted in plastic greenhouses or open fields in the spring, 'Yakhont' develops marketable roots weighing 20–25 grams within just three weeks.
- Harvesting Technology: The round-flattened shape of the root is ideal for mechanized harvesting and automated grading/packaging. The deep dark-red skin holds its commercial appeal during transportation, which is essential for wholesale supply chains.
- Practical Recommendations: Given the tight vegetation window, this variety requires careful soil moisture management. Inconsistent irrigation can lead to root cracking, making 'Yakhont' perform best under drip irrigation systems.
Developed by the Federal Scientific Center for Vegetable Production, this variety ensures high uniformity, significantly reducing sorting losses during pre-market preparation. It is a reliable tool for farmers aiming for intensive land rotation and rapid capital turnover.
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
20 - 25 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Radish |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Крестьянское фермерское хозяйство Угарова Светлана Викторовна |
| Originator | Семеноводческая Овощная Опытная Станция Устиново |
| Originator | Ivanova Svetlana Nikolaevna |
| Originator | Rybalko Anna Anatolevna |
| Originator | Kolyhalova Galina Filippovna |
| Originator | SELYaNIN IVAN GRIGOR'EVICh |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Originator | Ugarova Svetlana Viktorovna |
| Patent holder | Зсоос-филиал Фгбну Фнцо |
| Country | Russia |
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