SKU #67910
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VIZIT
Rice
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Kernel Type
Round Grain
Ripening Period
120-130
Yield
6-7
Assignment
Industrial Processing
About product
Rice of the VIZIT (Oryza sativa L.) variety is mid-late maturity and intended for use in the canning and confectionery industries. This variety is distinguished by high yield, averaging 68.7 centners per hectare, reaching up to 78.5 centners per hectare in the Krasnodar region. The mass of a thousand grains varies from 28 to 31 grams, indicating large grain size and product quality.The VIZIT varie…
Kernel Type
Round Grain
Ripening Period
120-130
Yield
6-7
Assignment
Industrial Processing
Description
Rice of the VIZIT (Oryza sativa L.) variety is mid-late maturity and intended for use in the canning and confectionery industries. This variety is distinguished by high yield, averaging 68.7 centners per hectare, reaching up to 78.5 centners per hectare in the Krasnodar region. The mass of a thousand grains varies from 28 to 31 grams, indicating large grain size and product quality.
The VIZIT variety exhibits lodging resistance and high field germination, ensuring reliable and stable cultivation. It does not require special soil quality conditions and is capable of forming high yields even at a relatively low level of mineral nutrition, making it economically advantageous for farmers.
Due to its characteristics, VIZIT rice is suitable for various food industry sectors, especially for the production of canned goods and confectionery products. Its versatility and reliability in cultivation make this variety in demand among agricultural producers.
The VIZIT variety exhibits lodging resistance and high field germination, ensuring reliable and stable cultivation. It does not require special soil quality conditions and is capable of forming high yields even at a relatively low level of mineral nutrition, making it economically advantageous for farmers.
Due to its characteristics, VIZIT rice is suitable for various food industry sectors, especially for the production of canned goods and confectionery products. Its versatility and reliability in cultivation make this variety in demand among agricultural producers.
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Kernel Type
Kernel Type
Dent corn (Zea mays indentata) — Large, elongated, flat kernels. The endosperm is horny on the sides of the kernel, mealy in the center and at the top. A depression forms at the top of the kernel upon ripening. Dent corn is the most widely cultivated group among others. Plants ty... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-130 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
6-7 |
| Assignment | |
| Variety Characteristics | |
| Catalog | Catalog → Rice |
| Originator | FSC Rice |
| Originator | Фгбну Фнц Риса |
| Originator | Третьяков Александр Рюрикович |
| Originator | Харитонов Евгений Михайлович |
| Originator | Рубан Василий Яковлевич |
| Originator | Шиловский Валентин Николаевич |
| Originator | Los Galina Danilovna |
| Patent holder | FSC Rice |
| Patent holder | Фгбну Фнц Риса |
| Country | Russia |
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