KWS N 5009
Rye
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High-tech spring rye variety with robust genetic immunity against fungal diseases and exceptional lodging resistance.
Description
The Genetic Potential of KWS Spring Rye
KWS N 5009 represents the pinnacle of breeding efforts from the German center Kws Lochow. This mid-maturing spring rye variety is specifically engineered for intensive farming systems, where crop protection from pathogens during the vegetation phase is paramount. The engineering approach of the breeders is focused on establishing a robust biological shield against a complex array of fungal diseases.
Phytosanitary Resistance as the Foundation of Yield
The primary technological advantage of KWS N 5009 lies in its multi-layered immunity. In field conditions, the variety demonstrates high resistance to:
- Rhynchosporium and Powdery Mildew: these pathogens can significantly reduce the photosynthetic leaf area; the variety's genetic resistance ensures the plant remains active until the grain-filling stage.
- Snow Mold and Brown Rust: the plant's genetic code suppresses pathogen development, which is critical in regions with high humidity levels.
- Ergot: effective resistance to this fungus ensures the purity of the commodity grain, directly impacting its grade and export value.
Agronomic Features and Stem Architecture
The superior lodging resistance is not merely a marketing claim but the result of precise stem architecture design. The plant features a powerful yet balanced habitus, allowing for the efficient utilization of mineral fertilizers without the risk of crop loss under adverse weather conditions. The mid-maturing period provides optimal harvesting scheduling, allowing for precise logistics planning during the season.
Utilizing this KWS variety is the optimal choice for operations aiming to minimize fungicide application, relying instead on the inherent genetic potential established by the originators, Schinkel Burkhard, and the Kws Lochow team.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Mid-season variety |
| Resistance to Falling | |
| Catalog | Catalog → Rye |
| Manufacturer | KWS |
| Originator | Kws Lochow |
| Originator | Schinkel Burkhard |
| Patent holder | Kws Lochow |
| Country | Germany |
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