Bonel

Stable yields for demanding tasks

When selecting beetroot for long-term storage or food processing, the biggest challenges are always uniformity and market appeal. Hazera's 'Bonel' is a workhorse known for its predictability. With a 110–120 day vegetation period, this hybrid produces roots that require minimal sorting on production lines.

In the field and at the processing plant

Working with this variety is convenient due to the uniformity of the roots: the rounded shape helps minimize waste during mechanical peeling. The deep dark-red color, devoid of visible rings, is exactly what processors demand for juice or canning. A consistent flesh density makes meeting production quality standards much easier.

Storage made simple

The storability of 'Bonel' means there is no rush to sell immediately after harvest. The beets hold their shape well in storage facilities, maintaining firmness and visual appeal even over extended periods. For an agronomist, this translates to lower loss risks and the ability to wait for the optimal market price.

• Detroit type: a classic industry standard for commercial vegetable growing.
• Biological potential: stress tolerance allows for stable harvests across various climate zones.
• Economics: higher-than-average yields of marketable produce due to root density.

If your goal is high-quality raw material that performs consistently both in the field and in the crate, Hazera's Bonel is an exceptionally efficient solution.