SKU #43819
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Borde Kyivsky
Table Beet
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Direction
Bunch products, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
A reliable, time-tested variety featuring uniform dark red flesh and strong resistance to common root diseases.
Direction
Bunch products, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
Heritage and Reliability: The Kyiv Selection
Bordo Kyivskyi is a cornerstone of Ukrainian vegetable breeding, developed by the Kyiv Experimental Station of the IOB UAAS. For years, this variety has been a benchmark for domestic growers, combining resilience with high market demand. It is specifically designed to perform consistently across various Ukrainian soil and climatic conditions.
Agronomic Profile and Market Position
With a maturation period of 90–100 days, this variety fits perfectly into standard production schedules. Its inherent resistance to Cercospora leaf spot and Phoma rot significantly reduces the need for heavy fungicide use, making it an excellent candidate for sustainable farming practices.
- Root Quality: Features a classic, uniform round shape, facilitating easier mechanical handling and processing.
- Internal Structure: The dark red flesh, completely free of light rings, offers an attractive appearance that is highly sought after by processors and fresh market retailers alike.
- Versatility: Whether grown for early fresh-market bunching or late-season harvesting for industrial processing, Bordo Kyivskyi maintains its density and high flavor profile.
Choosing Bordo Kyivskyi means selecting a variety backed by decades of research. It provides a reliable solution for producers looking to maximize their yield with a crop that is both resistant to local pathogens and highly adaptable to market requirements.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | Київська ДС ІОБ УААН |
| Country | Ukraine |
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