SKU #61181
·
47 views
BORSHCHEVAYA DONA
Table Beet
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
With Rings
About product
Engineered for high-volume processing, it maintains its shape and deep color even after intense sterilization.
Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
With Rings
Description
Industrial-Grade Performance: The «Borshchevaya Dona» Advantage
In the market of table beets, finding a variety that balances yield with industrial durability is a constant challenge. Developed by Alexey Medvedev, «Borshchevaya Dona» is a specialized cultivar designed specifically for the processing industry and large-scale canning operations.
Core Technical Specifications
- Processing Efficiency: The uniform round shape is optimized for automated peeling and slicing, significantly reducing raw material waste during processing.
- Color Retention: The deep dark-red flesh retains its intense pigment even after aggressive thermal processing, essential for high-quality canned borscht bases and salads.
- Structural Integrity: The visible rings within the beet indicate a dense, firm tissue structure. Unlike salad-type beets that tend to soften or become mushy when sterilized, this variety maintains its firmness and texture perfectly.
With a maturity period of 90–100 days, this mid-season variety allows for efficient crop scheduling. While consumer-grade salad beets prioritize tenderness, «Borshchevaya Dona» is engineered for durability. Its physiology is tailored to withstand the rigors of industrial autoclaving without losing shape or leaching color.
Target Audience: Professional Growers
This variety is not intended for the fresh-market salad bowl. It is a workhorse for farmers under contract with canning plants and food production facilities. For producers focused on output quality, minimal processing loss, and consistent shelf stability of finished goods, «Borshchevaya Dona» offers a clear economic advantage in high-volume production cycles.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
|
Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | Медведев Алексей Анатольевич |
| Originator | Медведев Алексей Анатольевич |
| Country | Russia |
Store offers · 4 from 4 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0