Captain

Beet of the table variety 'Captain' is a mid-early, high-yielding variety intended primarily for processing and winter storage. The root crops of this variety are round, well-sorted, with a mass ranging from 155 to 310 grams and a thin root. The beet flesh is intensely dark red, tender, and without rings, giving it an attractive appearance and pleasant taste. The skin of the fruits is very soft, which facilitates their processing and cooking. The sugar content in the root crops reaches 9.8%, and dry matter — 20%, ensuring high marketability at the level of 95.2% and a tasting score of 4.5 to 4.8 points.

The 'Captain' variety is distinguished by its resistance to diseases and pests, as well as to adverse weather conditions, making it a reliable choice for growing in various climatic zones. Beet seeds germinate well at temperatures from 10 degrees, but the optimal sowing time is early May, which contributes to the formation of quality root crops without premature flowering. Thanks to its multi-stemness and improved internal structure, this variety is modern and in demand in cooking.

Beet 'Captain' is rich in B group vitamins (B1, B2, B5), as well as trace elements such as calcium, potassium, iron, iodine, and phosphorus. These nutrients make it beneficial for people with various ailments, including diabetes, obesity, and gastrointestinal problems. Beet juice is widely used in folk medicine for treating hypertension, intestinal diseases, and liver conditions, and also helps in removing radionuclides and alleviating symptoms of bronchitis and lung inflammation.