Chornomor
Table Beet
Приватне підприємство "Агросвіт"User rating
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Description
Chornomor beet has a small leaf rosette and root system, facilitating easy extraction from the soil. The yield of this variety reaches 50-70 tons per hectare, with a seed sowing rate of 6-10 kg per hectare. It is recommended to sow seeds in open ground 6-7 days after the start of field work. The roots store well, with a shelf life of 3-4 months, allowing for extended use after harvest.
This beet variety is resistant to cracking, which enhances the quality and marketability of the crop. Due to its characteristics, Chornomor is suitable for use in bunch products, storage, and processing. High yield, excellent taste, and ease of cultivation make this variety popular among vegetable growers and consumers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
60-70 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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