SKU #61261
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CORNELL
Table Beet
BejoUser rating
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Type
Detroit Type
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
About product
Beet CORNELL is a mid-early variety of table beet, characterized by high yield and excellent market quality. The growing season ranges from 90 to 105 days, allowing cultivation in open ground from early April to early July. The root crops have a cylindrical shape, about 20-25 cm in length, a rich dark red color, and a uniform texture without white rings in cross-section. The average fruit weight i…
Type
Detroit Type
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Description
Beet CORNELL is a mid-early variety of table beet, characterized by high yield and excellent market quality. The growing season ranges from 90 to 105 days, allowing cultivation in open ground from early April to early July. The root crops have a cylindrical shape, about 20-25 cm in length, a rich dark red color, and a uniform texture without white rings in cross-section. The average fruit weight is 200-250 grams, making them convenient for mechanized harvesting and further processing.
Sowing is recommended at a rate of 35-60 thousand plants per hectare, with a planting depth of about 2 cm and a pattern of 30x60 cm. Beet CORNELL has a small leaf attachment area, which facilitates crop collection and reduces losses during transportation. Due to good storage capacity of the root crops, this variety is suitable for long-term storage as well as use in fresh form.
This beet variety is versatile in application: it can be used to prepare a variety of dishes, as well as for processing and storage. High quality and uniformity of fruits make CORNELL an excellent choice for farmers and gardeners aiming to obtain a stable and quality crop of table beet.
Sowing is recommended at a rate of 35-60 thousand plants per hectare, with a planting depth of about 2 cm and a pattern of 30x60 cm. Beet CORNELL has a small leaf attachment area, which facilitates crop collection and reduces losses during transportation. Due to good storage capacity of the root crops, this variety is suitable for long-term storage as well as use in fresh form.
This beet variety is versatile in application: it can be used to prepare a variety of dishes, as well as for processing and storage. High quality and uniformity of fruits make CORNELL an excellent choice for farmers and gardeners aiming to obtain a stable and quality crop of table beet.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Bejo |
| Originator | Bejo Zaden B.V |
| Country | Netherlands |
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