SKU #61138
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CYGANKA
Table Beet
Гетерозисная селекцияUser rating
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
The table beet variety 'Cyganka' is a mid-to-late maturing variety with round, smooth root crops of dark red color, weighing from 280 to 350 grams. The beet pulp has a dark burgundy hue, tender and juicy texture without coarse fibers or rings, ensuring excellent taste and high culinary value. This variety boasts high yield and good storability, making it attractive for cultivation both in amateur…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
The table beet variety 'Cyganka' is a mid-to-late maturing variety with round, smooth root crops of dark red color, weighing from 280 to 350 grams. The beet pulp has a dark burgundy hue, tender and juicy texture without coarse fibers or rings, ensuring excellent taste and high culinary value. This variety boasts high yield and good storability, making it attractive for cultivation both in amateur and industrial conditions.
'Cyganka' is distinguished by its resistance to diseases such as cercosporiosis and bolting, as well as high tolerance to cracking and sharp temperature fluctuations. Thanks to these qualities, the beet withstands various climatic conditions well and retains its properties during storage. Sowing seeds in open ground is recommended when soil warming reaches +10 °C, usually by the end of April.
This variety is versatile in application: root crops are suitable for preparing vitamin juices, various types of culinary processing, canning, and freezing. Thanks to its technological qualities and excellent taste, beet 'Cyganka' will be an excellent choice for those who value quality and crop reliability.
'Cyganka' is distinguished by its resistance to diseases such as cercosporiosis and bolting, as well as high tolerance to cracking and sharp temperature fluctuations. Thanks to these qualities, the beet withstands various climatic conditions well and retains its properties during storage. Sowing seeds in open ground is recommended when soil warming reaches +10 °C, usually by the end of April.
This variety is versatile in application: root crops are suitable for preparing vitamin juices, various types of culinary processing, canning, and freezing. Thanks to its technological qualities and excellent taste, beet 'Cyganka' will be an excellent choice for those who value quality and crop reliability.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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| Catalog | Catalog → Table Beet |
| Manufacturer | Гетерозисная селекция |
| Originator | Гетерозисная селекция |
| Country | Russia |
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