DONNA

Table beet of the Donna variety is a medium-late high-yielding hybrid with cylindrical roots of a rich red color and smooth skin. The flesh is dark red, without light radial rings, which gives the vegetable an attractive appearance and a delicate taste. The weight of the fruits varies from 200 to 400 grams, making them convenient for cooking and use in various dishes. The variety is characterized by resistance to bolting, which contributes to a stable yield and product quality.

Donna is suitable for cultivation in various climatic conditions; sowing is recommended after the end of thawing at an air temperature of about +10°C. The optimal planting scheme provides a distance between plants of 10-20 cm and between rows of 30-40 cm, which ensures good root development. The vegetation period is about 110 days, and harvest is usually carried out in August-September. Thanks to its structure and qualities, Donna beet is well stored and transported, making it convenient for long-term storage and processing.

This variety is versatile in application: roots are used for preparing salads, soups, and other dishes, while young leaves in summer serve as a base for vitamin salads and original soups. High vitamin C content and other useful substances make Donna beet a valuable product for healthy eating. Thanks to its taste qualities and ease of cultivation, this variety is popular among gardeners and professional farmers.