King
Table Beet
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Description
The flesh of King variety beets is dark red, juicy, and sweet in taste, making this variety particularly attractive for culinary use. Due to its taste qualities and structure, the roots are ideal for preparing various dishes, as well as for processing into marinades, salads, and juices.
Moreover, the King variety is characterized by good storability, allowing the harvest to be stored for a long time without loss of quality. This makes it a convenient choice for both personal consumption and commercial cultivation aimed at selling fresh produce or processing.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Originator | IOB NAAN |
| Country | Ukraine |
Store offers · 2 from 2 stores
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See also
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