Korall

Corall table beet is an early-maturing, high-yielding variety with a cylindrical root of dark red color. The roots are characterized by uniformity, thin skin, and a rich burgundy hue without light rings on the cross-section. Fruit sizes vary, reaching up to 20 cm in length and weighing from 200 to 1000 grams, making them convenient for slicing and processing. The foliage is firmly attached to the root, facilitating mechanized harvest collection. The variety boasts good transportability and storability, allowing use for fresh market, storage, and processing. Corall is well-adapted to various growing conditions, successfully cultivated in both open and closed ground with sufficient lighting. For high yields, it is recommended to plant beets on fertile, loose, and moist soils with regular irrigation. Sowing is conducted from early April to early July, observing sowing rates of 50-60 seeds per square meter and a distance between rows of 15-20 cm. The growing period ranges from 90 to 105 days, enabling early and stable harvests. The Corall variety is resistant to major diseases and pests, reducing the need for intensive plant protection. Due to its taste qualities, juiciness, and sweetness, the beet is suitable for fresh consumption as well as culinary processing, including frying, stewing, and canning. This variety is in demand for both personal use and commercial cultivation due to high yield and versatility of application.