SKU #61221
·
42 views
KRASTNYY BOGATYR'
Table Beet
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Recycling
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
KRASTNYY BOGATYR' is a mid-season table beet variety with a maturity period from 116 to 125 days from germination to technical ripeness. This variety is distinguished by its high marketability, yield, and uniformity of roots. The roots have a dark red color, cylindrical shape, and a diameter of up to 7 cm, with a small head that slightly protrudes above the soil surface. The flesh is juicy, dark r…
Direction
Recycling
Root; shape
Cylindrical
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
KRASTNYY BOGATYR' is a mid-season table beet variety with a maturity period from 116 to 125 days from germination to technical ripeness. This variety is distinguished by its high marketability, yield, and uniformity of roots. The roots have a dark red color, cylindrical shape, and a diameter of up to 7 cm, with a small head that slightly protrudes above the soil surface. The flesh is juicy, dark red, and ringless, giving the product an attractive appearance and high taste qualities. The root mass varies from 230 to 550 grams.
Beet KRASTNYY BOGATYR' has excellent taste qualities and is suitable for a wide range of culinary applications. It is recommended for making vitamin juices, all types of culinary processing, canning, and freezing. Due to its juicy and tender flesh, this variety is perfect for various dishes and preserves while retaining its beneficial properties.
In addition, the variety is characterized by high yield — from 8 to 10.5 kg per square meter. It is resistant to diseases and drought, which ensures a stable and quality harvest. The beet is well-stored, which allows for its use over a long period after harvesting.
Beet KRASTNYY BOGATYR' has excellent taste qualities and is suitable for a wide range of culinary applications. It is recommended for making vitamin juices, all types of culinary processing, canning, and freezing. Due to its juicy and tender flesh, this variety is perfect for various dishes and preserves while retaining its beneficial properties.
In addition, the variety is characterized by high yield — from 8 to 10.5 kg per square meter. It is resistant to diseases and drought, which ensures a stable and quality harvest. The beet is well-stored, which allows for its use over a long period after harvesting.
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
|
Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Country | Russia |
Store offers · 5 from 5 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0