SKU #61223
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KRIMSKAYA BORSCHEVAYA 1
Table Beet
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Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
About product
Krimskaya Borshchevaya 1 — a mid-late variety of table beet characterized by a maturation period from 85 to 160 days. The plant forms a rosette of semi-erect green and light-green leaves with a smooth surface. The root crop has a round or oval-round shape, buried 2/3–3/4 into the soil, and is easily pulled out. The beet pulp is red, juicy, with good taste qualities, making this variety sought afte…
Direction
Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Description
Krimskaya Borshchevaya 1 — a mid-late variety of table beet characterized by a maturation period from 85 to 160 days. The plant forms a rosette of semi-erect green and light-green leaves with a smooth surface. The root crop has a round or oval-round shape, buried 2/3–3/4 into the soil, and is easily pulled out. The beet pulp is red, juicy, with good taste qualities, making this variety sought after for culinary processing.
The mass of the root crop varies from 270 to 500 grams, and yield reaches 2.9–7.8 kg per square meter depending on growing conditions. Sowing is recommended in open ground at the end of April — beginning of May at a depth of 2.0–2.5 cm with interrows of 15x30 or 6x30 cm. The variety is distinguished by high drought resistance and excellent storability, ensuring crop preservation during the winter period.
Krimskaya Borshchevaya 1 is widely used in cooking for preparing salads, borscht, juices, and is also suitable for canning and long-term storage. Due to its qualities and adaptability, this variety is a reliable choice for growing in both amateur and professional enterprises.
The mass of the root crop varies from 270 to 500 grams, and yield reaches 2.9–7.8 kg per square meter depending on growing conditions. Sowing is recommended in open ground at the end of April — beginning of May at a depth of 2.0–2.5 cm with interrows of 15x30 or 6x30 cm. The variety is distinguished by high drought resistance and excellent storability, ensuring crop preservation during the winter period.
Krimskaya Borshchevaya 1 is widely used in cooking for preparing salads, borscht, juices, and is also suitable for canning and long-term storage. Due to its qualities and adaptability, this variety is a reliable choice for growing in both amateur and professional enterprises.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Catalog | Catalog → Table Beet |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Крымский Селекционный Центр Гавриш |
| Originator | Седин Алексей Анатольевич |
| Originator | KAMENSKIH ANASTASIYa NIKOLAEVNA |
| Country | Russia |
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