SKU #61233
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MADAME ROUJETT
Table Beet
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
90-100 days
About product
Madame Roujett is an early-maturing table beet variety that ripens within 80-100 days. The variety was bred by breeders Lukyanenko A. N., Dubinin S. V., and Dubinina I. N. and is characterized by high productivity and adaptability to various growing conditions. The leaf rosette is semi-erect, which facilitates plant care.Madame Roujett roots have an oval shape with a smooth dark-red surface and ho…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
90-100 days
Description
Madame Roujett is an early-maturing table beet variety that ripens within 80-100 days. The variety was bred by breeders Lukyanenko A. N., Dubinin S. V., and Dubinina I. N. and is characterized by high productivity and adaptability to various growing conditions. The leaf rosette is semi-erect, which facilitates plant care.
Madame Roujett roots have an oval shape with a smooth dark-red surface and homogeneous red flesh. The weight of the roots varies from 130 to 250 grams, while individual specimens can reach a mass of up to 550 grams. The beet possesses excellent taste qualities due to its high sugar content (around 10.3%) and dry matter (12.6%), making it especially sweet and pleasant to the taste.
This variety is distinguished by high yield and marketability, with harvest indicators ranging from 260 to 411 centners per hectare. Madame Roujett is suitable for culinary processing, canning, and winter storage, thanks to the good storability of the roots, which reaches 6-7 months. High technological qualities make this variety in demand among gardeners and vegetable producers.
Madame Roujett roots have an oval shape with a smooth dark-red surface and homogeneous red flesh. The weight of the roots varies from 130 to 250 grams, while individual specimens can reach a mass of up to 550 grams. The beet possesses excellent taste qualities due to its high sugar content (around 10.3%) and dry matter (12.6%), making it especially sweet and pleasant to the taste.
This variety is distinguished by high yield and marketability, with harvest indicators ranging from 260 to 411 centners per hectare. Madame Roujett is suitable for culinary processing, canning, and winter storage, thanks to the good storability of the roots, which reaches 6-7 months. High technological qualities make this variety in demand among gardeners and vegetable producers.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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