MATUSHKA MATRYOSHKA

MATUSHKA MATRYOSHKA is a mid-season table beet variety developed by scientists from Altai and Ural, known for its ease of care and high yield. This variety features a single-stem growth type, eliminating the need for thinning and significantly simplifying cultivation. The root crops have a cylindrical or conical shape, weighing between 220 and 300 grams, with a rich dark red flesh with a purple hue, free from rings and veins, giving them an attractive appearance and high taste quality with moderate sweetness.

The MATUSHKA MATRYOSHKA variety exhibits high resistance to diseases such as brown rot and fusarium, as well as to bolting, ensuring a stable and timely harvest. Thanks to these qualities and the excellent marketability of the root crops, the beets store well during the winter, retaining their taste and nutritional properties until spring. This makes it an ideal choice for long-term storage and use in traditional dishes such as borscht.

This variety is particularly suitable for Russian gardeners who value reliability and quality. MATUSHKA MATRYOSHKA is perfectly adapted to the conditions of the central region and Ural, confirming its popularity among gardeners. Its root crops are not only tasty but also convenient to prepare due to the absence of internal rings and veins, making them versatile for various culinary purposes.