Moren
Table Beet
CORA SEEDS S.R.LUser rating
0 votesAbout product
Description
This variety is characterized by high yield and disease resistance, making it convenient for cultivation in both amateur and professional farms. Moren beet has a sweet and tender flavor, allowing it to be used both raw and after heat treatment. Due to its flavor qualities, it is widely used in culinary applications for preparing various dishes.
Moreover, the roots of this variety store well in cool, dark rooms throughout the winter, ensuring prolonged use of the harvest. High quality and versatility make table beet Moren an excellent choice for those who appreciate early and tasty vegetables.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | CORA SEEDS S.R.L |
| Patent holder | CORA SEEDS S.R.L |
| Country | Italy |
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