SKU #43829
·
41 views
Nosovska Flat / Nosivskyi Flat
Table Beet
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Storage, Recycling, Bunch products
Root; shape
Flat
Root vegetable; color
Dark Red
Maturation Period
90-100 days
About product
Nosovska Flat is an early-maturing variety of table beet, characterized by a short vegetation period from germination to technical maturity, amounting to about 80-100 days. The roots have a round-flat shape, smooth surface, and weight ranging from 150 to 500 grams, with moderate soil penetration. The beet flesh is dark red with a purple or burgundy hue, distinguished by tenderness, juiciness, and…
Direction
Storage, Recycling, Bunch products
Root; shape
Flat
Root vegetable; color
Dark Red
Maturation Period
90-100 days
Description
Nosovska Flat is an early-maturing variety of table beet, characterized by a short vegetation period from germination to technical maturity, amounting to about 80-100 days. The roots have a round-flat shape, smooth surface, and weight ranging from 150 to 500 grams, with moderate soil penetration. The beet flesh is dark red with a purple or burgundy hue, distinguished by tenderness, juiciness, and sweet taste, making this variety especially attractive to consumers.
The Nosovska Flat variety has high yield and relative resistance to leaf diseases and rot, which contributes to maintaining product quality during storage and transportation. Thanks to these properties, the beet is well-suited for long-term storage, processing, and canning, as well as for fresh consumption. Its excellent taste qualities make this variety popular both for home use and for industrial production.
It is recommended to grow Nosovska Flat beet for early leafy product harvesting, allowing its use in various culinary purposes. Its versatility, high transportability, and resistance to adverse conditions make this variety a profitable choice for gardeners and farmers aiming to obtain a quality and tasty harvest.
The Nosovska Flat variety has high yield and relative resistance to leaf diseases and rot, which contributes to maintaining product quality during storage and transportation. Thanks to these properties, the beet is well-suited for long-term storage, processing, and canning, as well as for fresh consumption. Its excellent taste qualities make this variety popular both for home use and for industrial production.
It is recommended to grow Nosovska Flat beet for early leafy product harvesting, allowing its use in various culinary purposes. Its versatility, high transportability, and resistance to adverse conditions make this variety a profitable choice for gardeners and farmers aiming to obtain a quality and tasty harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | Носівська СДС ЧІАПВ УААН |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0