SKU #61119
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PODZIMNYAYA A 474
Table Beet
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
PODZIMNYAYA A 474 is a medium-early table beet variety, distinguished by its high cold-hardiness and suitability for winter and early spring sowings. The vegetation period is 95-105 days, allowing for a harvest in a short time. The root crops have a round or flat-round shape, smooth surface, and a weight ranging from 200 to 300 grams. The flesh is dark red or dark crimson, juicy, tender, without r…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
PODZIMNYAYA A 474 is a medium-early table beet variety, distinguished by its high cold-hardiness and suitability for winter and early spring sowings. The vegetation period is 95-105 days, allowing for a harvest in a short time. The root crops have a round or flat-round shape, smooth surface, and a weight ranging from 200 to 300 grams. The flesh is dark red or dark crimson, juicy, tender, without ring inclusions, and retains its saturated color even after thermal processing.
The variety is characterized by high marketable yield, reaching from 3.6 to 7 kg per square meter. It is resistant to cracking and bolting of root crops, which ensures the preservation of the product during storage and transportation. Due to the increased content of betaine, beets contribute to lowering blood pressure and improving fat metabolism, making them beneficial for health.
PODZIMNYAYA A 474 is valued for its excellent taste qualities—the fruits are sweet and tasty, making them ideal for home cooking and canning. The variety is suitable for long-term storage, allowing the use of the harvest throughout a long time after harvesting.
The variety is characterized by high marketable yield, reaching from 3.6 to 7 kg per square meter. It is resistant to cracking and bolting of root crops, which ensures the preservation of the product during storage and transportation. Due to the increased content of betaine, beets contribute to lowering blood pressure and improving fat metabolism, making them beneficial for health.
PODZIMNYAYA A 474 is valued for its excellent taste qualities—the fruits are sweet and tasty, making them ideal for home cooking and canning. The variety is suitable for long-term storage, allowing the use of the harvest throughout a long time after harvesting.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
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