SKU #61245
·
44 views
PRIMORSKAYA CYLINDRICAL
Table Beet
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Type
Detroit Type
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Pink-Red
Prices in stores
from31.6 €per 1000 pcs
6 offers from 6 stores
About product
Primorskaya cylindrical table beet is a medium-late high-yield variety, ripening 110-120 days after seedling emergence. This variety is characterized by a cylindrical root shape with a length of 15-22 cm and a weight ranging from 250 to 450 g. The flesh is dark pink, tender, juicy, and tasty, allowing the beet to be consumed both raw and after thermal processing. Due to its qualities, the variety…
Type
Detroit Type
Direction
Recycling, Storage
Root; shape
Cylindrical
Root vegetable; color
Pink-Red
Description
Primorskaya cylindrical table beet is a medium-late high-yield variety, ripening 110-120 days after seedling emergence. This variety is characterized by a cylindrical root shape with a length of 15-22 cm and a weight ranging from 250 to 450 g. The flesh is dark pink, tender, juicy, and tasty, allowing the beet to be consumed both raw and after thermal processing. Due to its qualities, the variety is suitable for summer-autumn consumption and stores well during winter, making it a universal product for various culinary purposes.
Primorskaya cylindrical beet is characterized by high yield—when grown on separate beds, up to 8-10 kg can be obtained per square meter. The variety is resistant to most diseases and pests, which reduces the need for special preventive measures when standard agronomy is followed. The plant is heat-loving, so planting is recommended in warmed soil during stable warm weather to avoid damage from temperature drops. For successful cultivation, regular watering, soil loosening, fertilizer application, and timely thinning of seedlings are important.
Primorskaya cylindrical beet is distinguished by its high sugar content and stable development on various soil types, making it in demand for food use. It is ideal for canning, salting, and other processing methods, as well as for fresh consumption. To improve marketable qualities, it is recommended to control weed vegetation on the site and moderately use organic fertilizers, as their excess can negatively affect the taste properties of the roots.
Primorskaya cylindrical beet is characterized by high yield—when grown on separate beds, up to 8-10 kg can be obtained per square meter. The variety is resistant to most diseases and pests, which reduces the need for special preventive measures when standard agronomy is followed. The plant is heat-loving, so planting is recommended in warmed soil during stable warm weather to avoid damage from temperature drops. For successful cultivation, regular watering, soil loosening, fertilizer application, and timely thinning of seedlings are important.
Primorskaya cylindrical beet is distinguished by its high sugar content and stable development on various soil types, making it in demand for food use. It is ideal for canning, salting, and other processing methods, as well as for fresh consumption. To improve marketable qualities, it is recommended to control weed vegetation on the site and moderately use organic fertilizers, as their excess can negatively affect the taste properties of the roots.
Specifications hover over for a hint about the specification
|
Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
|
|---|---|
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|
Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
|
|
Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
|
|
Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
110-120 days |
| Catalog | Catalog → Table Beet |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Kuklina Margarita Borisovna |
| Originator | MIHEEV YuRIJ GRIGOR'EVICh |
| Originator | HIHLUHA NATAL'Ya GRIGOR'EVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 6 from 6 stores
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0