QARITSA
Table Beet
OOO 'AGRONI'User rating
0 votesAbout product
A uniform table beet variety with deep color and superior storage life, perfect for industrial processing.
Description
Optimized for Processing and Long-Term Storage
The «Tsaritsa» variety by Ooo Agroni is designed for commercial growers who prioritize stable market supply throughout the autumn and winter seasons. With a 90–100 day growing period, this variety allows for efficient planning of harvest schedules and ensures the crop is ready for either immediate processing or long-term storage.
Key Operational Advantages
- Processing Quality: The absence of internal rings and deep dark red flesh color make it highly desirable for canning, juice production, and fresh-cut salad manufacturing.
- Uniformity: The consistent round shape simplifies automated washing, sorting, and packaging, reducing labor costs and operational waste.
- Storage Stability: «Tsaritsa» exhibits excellent post-harvest storage capabilities, maintaining density and quality for extended periods, enabling growers to wait for optimal market pricing.
In practical field applications, «Tsaritsa» is known for its durability during mechanical harvesting, minimizing skin abrasions that can lead to rot during storage. The variety’s balance of sugar content and tissue density provides the consistent raw material profile required by the HoReCa segment and large-scale retailers. For producers looking to streamline their post-harvest operations, this variety offers the reliability and uniformity necessary to meet strict commercial standards.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | OOO 'AGRONI' |
| Originator | Agron, LLC |
| Originator | OOO 'AGRONI' |
| Originator | Насруллаев Ниязи Мехьеддин |
| Originator | Агрони |
| Originator | Зотов Михаил Владимирович |
| Originator | Налижитый Владимир Максимович |
| Originator | NASRULLAEV NIYaZI MEH'EDDIN |
| Patent holder | Agron, LLC |
| Patent holder | OOO 'AGRONI' |
| Country | Russia |
Store offers · 2 from 1 stores
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See also
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