SKU #61162
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RED ARIAS
Table Beet
N 2 D AGRO SARLUser rating
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Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
50-60 days, 90-100 days
Prices in stores
from0.3 €per 1000 pcs
2 offers from 2 stores
About product
Red Arias is an early variety of table beet distinguished by its high yield and excellent market quality of root crops. With summer sowing, the ripening period is 50–55 days, and with spring sowing — 95–105 days from germination. The root crops have an oval-flat shape and a rich dark-red color with high sugar content, making them particularly attractive for culinary use. The beet pulp is character…
Direction
Recycling, Storage
Root; shape
Round
Root vegetable; color
Dark Red
Maturation Period
50-60 days, 90-100 days
Description
Red Arias is an early variety of table beet distinguished by its high yield and excellent market quality of root crops. With summer sowing, the ripening period is 50–55 days, and with spring sowing — 95–105 days from germination. The root crops have an oval-flat shape and a rich dark-red color with high sugar content, making them particularly attractive for culinary use. The beet pulp is characterized by excellent taste qualities and contains up to 10–12% dry matter and 4.8–8.3% total sugar.
The Red Arias hybrid boasts a powerful leaf rosette and resistance to main beet diseases, ensuring a stable yield and reducing the risk of losses. Thanks to its high technological suitability, harvesting can be done by mechanized means, and the root crops are well-suited for transportation and long-term storage, making this variety convenient for commercial cultivation and winter storage.
This variety is well adapted to various climatic conditions and is suitable for both industrial-scale cultivation and home gardening. Red Arias is recommended for use in the food industry and culinary arts, thanks to its taste qualities and high sugar content, which allows obtaining a high-quality product for various dishes and processing.
The Red Arias hybrid boasts a powerful leaf rosette and resistance to main beet diseases, ensuring a stable yield and reducing the risk of losses. Thanks to its high technological suitability, harvesting can be done by mechanized means, and the root crops are well-suited for transportation and long-term storage, making this variety convenient for commercial cultivation and winter storage.
This variety is well adapted to various climatic conditions and is suitable for both industrial-scale cultivation and home gardening. Red Arias is recommended for use in the food industry and culinary arts, thanks to its taste qualities and high sugar content, which allows obtaining a high-quality product for various dishes and processing.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
50-60 days, 90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | N 2 D AGRO SARL |
| Originator | N 2 D AGRO SARL |
| Originator | N2D Agro |
| Country | France |
Store offers · 2 from 2 stores
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