Roditi
Table Beet
Rijk ZwaanUser rating
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Description
The roots of Roditi beet have a round, nearly spherical shape, with smooth and dense dark burgundy skin. The weight of one root is approximately 350 grams. The flesh is rich red in color, free of light rings, voids, or fibers, indicating high fruit quality. The beet has a pleasant taste with mild sweetness and crisp texture. Due to its ability to accumulate significant amounts of beneficial micro- and macroelements, this variety is not only tasty but also nutritious.
Roditi F1 beet is suitable for various purposes: it is in demand on fresh markets, stores well under field conditions, and withstands long-distance transportation. Additionally, this hybrid is successfully used in culinary and processing applications, making it a versatile choice for farmers and producers. Its high yield of standard marketable roots and stable harvest even under stressful weather conditions make Roditi F1 a reliable and profitable variety for cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-110 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
Store offers
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See also
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