Romantika
Table Beet
Агрофирма АэлитаUser rating
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Uniform, dark-red beetroot with excellent storage potential, perfect for both fresh market and processing.
Description
High-Yield Beetroot for Long-Term Storage
The «Romantika» beetroot variety, developed by Agrofirma Aelita, is a strategic choice for commercial farmers who prioritize storage stability and processing quality. Created by breeders Natalia Nastenko, Vladimir Kachaynik, and Alexey Kandoba, this variety is engineered to deliver reliable results under standard agricultural practices.
Agronomic Advantages
With a growth cycle of 90–100 days, Romantika fits perfectly into standard production schedules, allowing for organized harvesting before the onset of autumn frosts. The roots exhibit a consistent rounded-conical shape, which is highly beneficial for mechanical harvesting and subsequent packing operations.
- Quality for Processing: The deep dark-red flesh, free of white internal rings, is a key selling point for food processing plants. Whether used for canning, juices, or vegetable mixes, it offers excellent color uniformity and texture.
- Storage Capacity: A dense root structure ensures long-term storage potential. Romantika maintains its commercial quality throughout the winter months, allowing producers to hold stock until market prices are optimal.
Practical Farm Application
This variety is tailored for operations that integrate field production with long-term storage or processing facilities. Its resistance to degradation during storage gives farm managers the flexibility to time their sales according to market demand rather than harvest timing. Because of the absence of fibrous tissue and high flesh density, it remains a top-tier raw material for industrial applications requiring consistent output quality.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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