SKU #61140
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ROYAL PURPLE
Table Beet
Агрофирма ПоискUser rating
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Direction
Storage, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
About product
The table beet of the Royal Purple variety is a mid-season, high-yielding variety characterized by a compact leaf rosette and round root crops weighing from 310 to 360 grams. The period from germination to harvest is 95-110 days, allowing for a quality harvest within optimal timing. The beet flesh is dark red, uniform, ring-free, juicy, and tender, making this variety particularly attractive for v…
Direction
Storage, Recycling
Root; shape
Round
Root vegetable; color
Dark Red
Root vegetable; rings
No Rings
Description
The table beet of the Royal Purple variety is a mid-season, high-yielding variety characterized by a compact leaf rosette and round root crops weighing from 310 to 360 grams. The period from germination to harvest is 95-110 days, allowing for a quality harvest within optimal timing. The beet flesh is dark red, uniform, ring-free, juicy, and tender, making this variety particularly attractive for various culinary purposes.
One of the key features of the variety is its resistance to Cercospora, which contributes to plant health and harvest stability. The beet contains no coarse fibers or rings and does not lose its saturated color during cooking, preserving its attractive appearance and taste qualities after thermal processing.
The Royal Purple variety is recommended for fresh consumption as well as for preparing vinaigrettes, borscht, beet soup, and other dishes. Due to good storability, the root crops can be stored for up to 8 months, making this variety one of the best for long-term storage and use throughout the season.
One of the key features of the variety is its resistance to Cercospora, which contributes to plant health and harvest stability. The beet contains no coarse fibers or rings and does not lose its saturated color during cooking, preserving its attractive appearance and taste qualities after thermal processing.
The Royal Purple variety is recommended for fresh consumption as well as for preparing vinaigrettes, borscht, beet soup, and other dishes. Due to good storability, the root crops can be stored for up to 8 months, making this variety one of the best for long-term storage and use throughout the season.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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Root vegetable; rings
Root vegetable; rings
The flesh color is blood-red, red without rings or with noticeable rings of lighter colors, reaching white. The higher the quality of the beet, the fewer the white layers in the cross-section. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
| Catalog | Catalog → Table Beet |
| Manufacturer | Агрофирма Поиск |
| Originator | OOO 'AGROFIRMA POISK' |
| Originator | Агрофирма Поиск |
| Originator | Клименко Николай Николаевич |
| Originator | Максимов Сергей Васильевич |
| Originator | Baklanova Olga Vladimirovna |
| Originator | Пыженков Владимир Ильич |
| Country | Russia |
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