SKU #51069
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AKULINA
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Prices in stores
from3.5 €per 1000 pcs
5 offers from 4 stores
About product
The tomato variety AKULINA is mid-season and begins fruiting 110-120 days after germination. This variety is suitable for cultivation both in open ground and in plastic greenhouses. It is a determinate bush type, reaching a height of about 80 centimeters, requiring support and partial pinching until the first flowering cluster. Leaves are light green, medium-sized, promoting good plant development…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
100-120 days
Fruit Weight
150 - 200 grams
Description
The tomato variety AKULINA is mid-season and begins fruiting 110-120 days after germination. This variety is suitable for cultivation both in open ground and in plastic greenhouses. It is a determinate bush type, reaching a height of about 80 centimeters, requiring support and partial pinching until the first flowering cluster. Leaves are light green, medium-sized, promoting good plant development and fruit formation.
The fruits of tomato AKULINA have a flat-round shape with weak ribbing and a glossy surface. In the ripe stage, they acquire a rich red color, possess a dense consistency and firm skin. The weight of one tomato ranges from 160 to 200 grams. High content of dry matter and sugar makes these tomatoes especially tasty and aromatic. The yield of this variety, under proper agronomy, reaches 3.5-4.5 kilograms per plant in open ground and up to 6 kilograms in greenhouse conditions.
The AKULINA variety is characterized by resistance to diseases such as fusarium and verticillium, enhancing cultivation reliability and crop quality. Harvested fruits can be stored for some time without loss of appearance and taste. These tomatoes are versatile in application: they are ideal for fresh consumption as well as for making juices, sauces, and all types of processing, making them popular both for home use and commercial cultivation.
The fruits of tomato AKULINA have a flat-round shape with weak ribbing and a glossy surface. In the ripe stage, they acquire a rich red color, possess a dense consistency and firm skin. The weight of one tomato ranges from 160 to 200 grams. High content of dry matter and sugar makes these tomatoes especially tasty and aromatic. The yield of this variety, under proper agronomy, reaches 3.5-4.5 kilograms per plant in open ground and up to 6 kilograms in greenhouse conditions.
The AKULINA variety is characterized by resistance to diseases such as fusarium and verticillium, enhancing cultivation reliability and crop quality. Harvested fruits can be stored for some time without loss of appearance and taste. These tomatoes are versatile in application: they are ideal for fresh consumption as well as for making juices, sauces, and all types of processing, making them popular both for home use and commercial cultivation.
Specifications hover over for a hint about the specification
| Product Type | |
|---|---|
| Plant Type | |
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
|
Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
|
|
Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
3,50-4,00% |
|
Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Гладков Дмитрий Сергеевич |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Редичкина Татьяна Александровна |
| Originator | Волков Александр Александрович |
| Originator | Kapustina Raisa Nikolaevna |
| Originator | Филимонова Юлия Алексеевна |
| Country | Russia |
Store offers · 5 from 4 stores
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