AL-2 F1
Tomato
User rating
1 voteAbout product
A reliable, high-yielding Ukrainian hybrid with strong disease resistance for professional agriculture.
Description
Proven Genetics from Ukrainian Research
The 'Alla-2 F1' tomato is a staple of professional vegetable growing, developed by the Institute of Vegetable and Melon Growing of the National Academy of Agrarian Sciences of Ukraine. Built to withstand local environmental challenges, this hybrid has become a trusted choice for commercial growers who prioritize operational reliability and consistent yields over experimental novelties.
Agronomic Performance
As an indeterminate variety, 'Alla-2 F1' requires precise plant management, yet rewards the producer with a steady harvest cycle. With a maturity period of 111–124 days, it fits perfectly into the mid-late season segment. Key technical advantages include:
- Disease Resistance: The hybrid features inherent resistance to Tomato Mosaic Virus, Fusarium, and Cladosporiosis, reducing the need for intensive fungicide usage.
- Fruit Specifications: Averaging 148 grams, the flat-round, bright red fruits are ideal for both the fresh market and culinary processing.
- Economic Viability: A dry matter content of 5.7 % ensures firm texture and excellent shelf life, which is critical for long-distance transport.
With an impressive yield potential of 22.2–25 kg/m², 'Alla-2 F1' provides the robust genetic foundation required for stable profitability. It remains a cornerstone of domestic professional seed selection, consistently proving its value in diverse growing conditions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
111-124 |
| Product Type | |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
148 |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
22.2-25 |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5.7 |
| Catalog | Catalog → Tomato |
| Originator | IVMG NAAS |
| Country | Ukraine |
Store offers
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Alternatives
Tomato · similar varieties
See also
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