ARAKEl
Tomato
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Description
One of the key features of this variety is its high resistance to several diseases, including verticillium and fusarium wilt, tomato mosaic virus, and nematodes. Additionally, the tomato shows moderate resistance to leaf spot and yellow leaf curl virus. The dense, multi-chambered internal structure of the fruits contributes to their excellent transportability over long distances, which is especially important for commercial cultivation and industrial horticulture.
The ARAKEL variety successfully passed trials in mountainous regions of Armenia, where it demonstrated high yields exceeding standard varieties. Due to its economically valuable qualities and adaptability to various growing conditions, tomato ARAKEL is recommended for widespread adoption in production. With proper fertilizer application and agronomic practices, this variety can ensure a stable and high-quality yield, making it a profitable choice for farmers and gardeners.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
More than 190 tons |
| Catalog | Catalog → Tomato |
| Originator | EDUCATIONAL-SCIENTIFIC CENTER 'VEGETABLE EXPERIMENTAL STATION' |
| Originator | Фгбну Федеральный Научный Центр Овощеводства - 531 |
| Originator | Skvortsova Rufina Vasilevna |
| Originator | Ajrapetova Svetlana Arakelovna |
| Originator | HAChATRYaN DONARA VARTANOVNA |
| Originator | FGBNU 'FEDERAL'NYJ NAUChNYJ TSENTR OVOShchEVODSTVA' |
| Country | Russia |
Store offers · 5 from 5 stores
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See also
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