Avalantino

Tomato Avalantino is a high-yielding, mid-season, indeterminate hybrid of Dutch selection, suitable for cultivation both in greenhouse and open ground. The plant is strong, semi-open type with slightly elongated internodes and horizontal leaf arrangement, ensuring easy care and good air circulation. Rapid flower cluster development and regular fruit set make this hybrid particularly attractive for commercial cultivation.

The fruits of tomato Avalantino are round, characterized by high density and vibrant red color. Fruit weight varies from 60 to 90 grams depending on cluster load, while the fruits exhibit exceptional uniformity and glossy appearance. The pedicel and calyx remain fresh for a long time, contributing to excellent transportability and long-term storage. The hybrid is resistant to cracking and micro-cracking of skin, and practically immune to gray mold, significantly improving crop quality.

Avalantino has high resistance to major tomato diseases, including tomato mosaic virus (ToMV), cladosporiosis, fusarium wilt, verticillium, and fusarium rot, as well as moderate resistance to powdery mildew. Yield reaches 45-50 kg per square meter, combined with excellent taste qualities and suitability for both cluster and single fruit harvesting, making it a versatile and profitable choice for cultivation under various conditions.