AVALANTINO SALSAS

Tomato Avalantino Salsa F1 is a high-yielding hybrid with regular fruit set and simultaneous ripening in clusters. The plant is indeterminate with semi-erect green leaves and simple inflorescences, making care and harvesting easier, whether in clusters or individually. Fruits are round, smooth, and bright red, with an average weight of about 50 grams. The hybrid features high cluster and fruit uniformity, providing excellent market appearance with shiny skin and exceptional density, contributing to excellent transportability.

This tomato is recommended for cultivation in protected soil, especially under light culture, and is suitable for industrial production. Yield reaches 11.7–13.8 kg per square meter across various light zones. Fruits possess excellent taste qualities, receiving top ratings for flavor, making them ideal for fresh consumption. Additionally, the variety shows high resistance to Tomato brown rugose fruit virus (ToBRFV), enhancing yield reliability and stability.

Tomato Avalantino Salsa is versatile due to its dense skin and balanced sweet-sour flavor. It is suitable not only for fresh consumption but also for sauce preparation, canning, and other culinary uses. Fruits have multiple seed chambers and juicy flesh, making them especially appealing for gastronomic purposes. High skin density prevents cracking, ensuring long shelf life and fruit preservation.