AZOR
Tomato
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Description
AZOR is characterized by balanced plant development and stable fruit set even under adverse conditions. The hybrid features vigorous stem growth and resistance to a range of diseases, including tomato mosaic virus, cladosporiosis, verticillium and fusarium wilt, as well as nematodes. These qualities ensure high yield and reliable cultivation under various conditions, including in greenhouse settings.
The yield of tomato AZOR reaches 10.8-12.0 kg/sq.m. in spring-summer cycles and exceeds the performance of standard hybrids. The commercial product output ranges from 87.7% to 99%, confirming the high efficiency of this variety. Due to its resistance, fruit quality, and stable productivity, tomato AZOR is an excellent choice for cultivation both in commercial greenhouses and in home gardening.
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Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Originator | VNIISSOK |
| Country | Russia |
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