Behram
Tomato
Enza LimitedUser rating
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Description
The fruits of Behram F1 tomato have a round shape, uniform structure, and rich red color with a glossy finish. The average fruit weight ranges from 200 to 280 grams, and they exhibit firmness and excellent market appeal. High sugar content (2.1–2.4%) gives the fruits a pleasant taste, making them suitable for fresh consumption, salad preparation, as well as processing into juices and pastes. The tomatoes withstand transportation well and can remain on the plant for extended periods without cracking, which is especially important for commercial cultivation and market distribution.
Behram F1 hybrid is valued for its stable 100% yield of high-quality produce and its ability to form a large number of fruits due to its robust and resilient plant mass. These characteristics make it an attractive choice for farmers and gardeners aiming to achieve high yields with excellent taste and market qualities. Recommended for cultivation in open ground and plastic greenhouses, expanding its applicability across various climatic conditions.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
More than 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
2,00-2,50% |
| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Catalog | Catalog → Tomato |
| Manufacturer | Enza Limited |
| Country | Netherlands |
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