Bella Rosa

Tomato Bella Rosa F1 — a medium-maturing, high-yielding determinate hybrid developed by the Japanese seed company Sakata. The plant is bushy, strong, with a well-developed leaf canopy, ensuring good adaptation to various growing conditions. The hybrid is resistant to stress factors, including high temperatures, and exhibits high resistance to several diseases, such as verticillium and fusarium wilt, alternaria stem rot, and has moderate resistance to tomato leaf mold virus. It is recommended for cultivation in open ground or under temporary covers, with stem support recommended using stakes. The fruits of tomato Bella Rosa F1 are large, round-oval in shape, bright red in color without green spots at the stem attachment, weighing 240–300 grams. They are multi-chambered, fleshy, juicy, with a firm skin that prevents cracking and ensures excellent transportability over long distances. High sugar and dry matter content gives the fruits a rich flavor, making them suitable for fresh consumption, salads, juices, sauces, pastes, and preservation. The hybrid Bella Rosa F1 is distinguished by its long fruiting period and high yield, making it attractive for farmers and gardeners. The vegetative period after transplanting seedlings is approximately 75 days. The plant successfully sets fruit even at high temperatures, expanding its cultivation possibilities under various climatic conditions. For optimal growth, it is recommended to plant up to 20,000 plants per hectare, with harvesting performed manually. Due to its commercial and taste qualities, tomato Bella Rosa F1 is ideal for fresh market sales.