BILBAO
Tomato
CLAUSEUser rating
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Description
An open-type plant with moderate growth vigor and balanced structure, it features medium internodes and even fruit formation on clusters. The hybrid adapts well to various climatic conditions, allowing successful cultivation in different regions, including the Black Sea and Odessa regions. Additionally, Tomato Bilbao F1 exhibits resistance to diseases such as tomato mosaic virus and verticillium wilt, enhancing crop stability and reducing risk of losses.
Its medium vegetative period makes this hybrid convenient for planning sowing and harvest. Due to its qualities, Tomato Bilbao F1 is excellent for transportation and long-term storage, retaining its flavor and commercial qualities. This makes it an attractive choice for farmers and commercial producers seeking high-quality and stable yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
More than 30 days |
| Catalog | Catalog → Tomato |
| Manufacturer | CLAUSE |
| Country | France |
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